Restaurant

The restaurant is next door to the Riad Ouliya. It was inspired from the kayed Bezari’s family who lived in the Riad about six centuries ago. The main dishes are the typical Fez specialties. The four different wives also inspired us to create a menu as it was served around 1400. Our Chefs are well known in the culinary industry in Morocco. They do offer cooking classes to other Chefs nationally and Internationally. They also hold beginners classes for some of our guests to learn a few basic dishes to make. We also bring Chefs from the southern part of Morocco to improve our dishes and to add new specialties.
You will find plates from the northern part of Morocco. The Wife from Chefchaouen cooked only what her family have though her. Then we have the Berber spatialities as people are cooking in the Atlas Mountains of Morocco. This will include many salads and appetizers with goat cheese. Then we have the specialties from Marrakesh. Its main dish was the Tangia which in like a Moroccan traditional tagine but without vegetables. This dish was famous as people did not have access to vegetables in the Desert of Marrakech. We do have some Saharan dishes as well such as Madfouna. We also offer a bread cooked directly on the sand. This was made in the Sahara for centuries.
Our menu has many know dishes and very ancient specialties as well. Our chefs are open to suggestions or to customize any plate to our guest’s need. We also respect people’s choices and will try to make them exactly what they are expecting from our restaurant.

Opening

  • Zaalouk (Tomato and eggplant)
  • Cucumber and Tomato Salad
  • Bakoula (Mallow leaves steamed and sauteed with olive oil, garlic, spices and preserved lemon)
  • Marinated Carrots
  • Beetroot and Potatoes Salad
  • Sweet pepper and Tomatoes Salad

Main Dishe

  • Couscous with Vegetables
  • Couscous with Raisins and Nuts
  • Tagine of meat and Vegetables
  • Tagine of Chicken, Olives, and Preserved Lemon
  • Tagine of Kefta and Tomato Sauce (Meat balls)
  • Tagine of
  • B’stilla
  • Soups (Hrira –Bessara)

Dessert

  • Assortment of seasonal fruits
  • Briwat with Honey
  • Pastilla with Honey
  • Fruit Salad
Feel Free To Contact Us and Make Your Reservation